Scientific Studies

Nut and Dried Fruit Research Database

Access to over 1,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

Anaphylaxis to packaged foods in Australasia.   Authors:Zurzolo, G. A., Allen, K. J., Peters, R. L., Tang, M. L., Dharmage, S., de Courten, M., ... & Campbell, D. E.  (2018)

In house validation of a high resolution mass spectrometry Orbitrap-based method for multiple allergen detection in a processed model food.   Authors:Pilolli, R., De Angelis, E., & Monaci, L.  (2018)

Genome-wide association study and meta-analysis in multiple populations identifies new loci for peanut allergy and establishes C11orf30/EMSY as a genetic risk factor for food allergy.   Authors:Asai, Y., Eslami, A., van Ginkel, C. D., Akhabir, L., Wan, M., Ellis, G., ... & Mazer, B.  (2017)

Effects of blueberry and cranberry consumption on type 2 diabetes glycemic control: a systematic review.   Authors:Rocha, D., Caldas, A., da Silva, B., Hermsdorff, H., & Alfenas, R.  (2018)

Total nut, tree nut, peanut, and peanut butter consumption and the risk of pancreatic cancer in the Netherlands Cohort Study.  Authors:Nieuwenhuis, L., van den Brandt, P.A.  (2018)

Cashew Nut Consumption Increases HDL Cholesterol and Reduces Systolic Blood Pressure in Asian Indians with Type 2 Diabetes: A 12-Week Randomized Controlled Trial.   Authors:Mohan, V., Gayathri, R., Jaacks, L. M., Lakshmipriya, N., Anjana, R. M., Spiegelman, D., ... & Gopinath, V.  (2018)

Time and Intervention Effects of Daily Almond Intake on the Changes of Lipid Profile and Body Composition Among Free-Living Healthy Adults.  Authors:Liu, Y., Hwang, H. J., Kim, H. S., & Park, H.  (2018)

The effect of prunes on stool output, gut transit time and gastrointestinal microbiota: a randomised controlled trial.  Authors:Lever, E., Scott, S. M., Louis, P., Emery, P. W., & Whelan, K.  (2018)

Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women: A Randomized Controlled Trial.   Authors:Holscher, H.D., Taylor, A.M., Swanson, K.S., Novotny, J.A., Baer, D.J.  (2018)

Beneficial effects of consumption of acerola, cashew or guava processing by-products on intestinal health and lipid metabolism in dyslipidaemic female Wistar rats.   Authors:Batista, K.S., Alves, A.F., Lima, M.D.S., da Silva, L.A., Lins, P.P., de Sousa Gomes, J.A., Silva, A.S., Toscano, L.T., de Albuquerque Meireles, B.R.L., de Magalhães Cordeiro, A.M.T., da Conceição, M.L., de Souza, E.L., & Aquino, J.S.  (2018)

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