Scientific Studies

Nut and Dried Fruit Research Database

Access to over 1,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

The longitudinal impact of probiotic and peanut oral immunotherapy on health‐related quality of life.   Authors:Dunn Galvin, A., McMahon, S., Ponsonby, A. L., Hsiao, K. C., & Tang, M. L. K.  (2017)

Early Introduction of Allergenic Foods for the Prevention of Food Allergy from an Asian Perspective–An APAPARI Consensus Statement.   Authors:Tham, E. H., Shek, L. P., Van Bever, H. P., Vichyanond, P., Ebisawa, M., Wong, G. W., & Lee, B. W.  (2017)

Effect of Varying Doses of Epicutaneous Immunotherapy vs Placebo on Reaction to Peanut Protein Exposure Among Patients With Peanut Sensitivity: A Randomized Clinical Trial.   Authors:Sampson, H. A., Shreffler, W. G., Yang, W. H., Sussman, G. L., Brown-Whitehorn, T. F., Nadeau, K. C., ... & Assa’ad, A. H.  (2017)

Prevention of Food Allergies.   Authors:Koplin, J. J., Peters, R. L., & Allen, K. J.  (2017)

Food Allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention and management.   Authors:Sicherer, S. H., & Sampson, H. A.  (2017)

Food Allergy: Update on Prevention and Tolerance.   Authors:Du Toit, G., Sampson, H., Plaut, M., Burks, W., Akdis, C., & Lack, G.  (2017)

Characterization of the B-cell receptor repertoires in peanut allergic subjects undergoing oral immunotherapy.  Authors:Kiyotani, K., Mai, T. H., Yamaguchi, R., Yew, P. Y., Kulis, M., Orgel, K., ... & Nakamura, Y.  (2017)

A Targeted LC-MS/MS Method for the Simultaneous Detection and Quantitation of Egg, Milk, and Peanut Allergens in Sugar Cookies.   Authors:Boo, C. C., Parker, C. H., & Jackson, L. S.  (2017)

Assessing Almond and Peanut Allergens Using Commercially Available Immunoanalytical Kits and LC-MS/MS: A Case Study.   Authors:Daly, M., Ansari, P., Häubl, G., Rogers, A., & Brunner, K.  (2017)

Highly Sensitive Matrix-Independent Quantification of Major Food Allergens Peanut and Soy by Competitive Real-Time PCR Targeting Mitochondrial DNA.   Authors:Ladenburger, E. M., Dehmer, M., Grünberg, R., Waiblinger, H. U., Stoll, D., & Bergemann, J.  (2017)

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