Tabbouleh with Pistachios, Dried Apricots, Prunes, Dried Cranberries and Dried Figs

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40 mins
Difficult
1 SERVERS
0%

PREP TIME

40 min

0%

COOK TIME

min

0%

TOTAL TIME

40 mins

Ingredients

Method

  1. 1) Soak the bulgur wheat in the hot water for 30 minutes. 

    2) Drain well, squeezing out the water with your hands. 

    3) Mix together all the ingredients and dress with olive oil, salt and the lemon juice.

Ingredients

Method

  1. 1) Soak the bulgur wheat in the hot water for 30 minutes. 

    2) Drain well, squeezing out the water with your hands. 

    3) Mix together all the ingredients and dress with olive oil, salt and the lemon juice.

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