25 mins
Easy
A vibrant collection of salad cups filled with creamy sweet potatoes, taro, avocado, and crunchy nuts, all served in charming waffle cones.
40 mins
0 mins
40 mins
1) Soak the bulgur wheat in the hot water for 30 minutes.
2) Drain well, squeezing out the water with your hands.
3) Mix together all the ingredients and dress with olive oil, salt and the lemon juice.
1) Soak the bulgur wheat in the hot water for 30 minutes.
2) Drain well, squeezing out the water with your hands.
3) Mix together all the ingredients and dress with olive oil, salt and the lemon juice.
25 mins
1 hr
10 mins
