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Salmon and Walnut Ceviche

Prepare a delicious Salmon and Walnut Ceviche with this easy recipe. With fresh ingredients such as salmon, red onion, aji amarillo chili paste and lime, this dish is an explosion of flavors. This recipe, besides being easy and quick to prepare, is healthy, so dare to try this unique culinary experience!

Created by:
1 hr 30 mins
Medium
2 SERVERS

Nutrition per serving

Energy

438.75 kcal

Fat

26.85 g

Saturates

5.6 g

Carbs

17.95 g

Sugars

7.55 g

Fiber

4.2 g

Protein

33.95 g

Salt

91.35 mg

Nutrition per serving

Energy

438.75 kcal

Fat

26.85 g

Saturates

5.6 g

Carbs

17.95 g

Sugars

7.55 g

Fiber

4.2 g

Protein

33.95 g

Salt

91.35 mg
0%

PREP TIME

45 mins

0%

COOK TIME

30 mins

0%

TOTAL TIME

1 hr 30 mins

Ingredients

To accompany:

Method

    1. Freeze the salmon in advance for at least 24 h for safety or buy it directly frozen. Thaw afterwards.
    2. Rub the half garlic clove into a bowl for flavoring, add the chili paste and chopped chili, lime juice, ½ teaspoon grated ginger, chopped coriander, sesame oil and the juice of half an orange.
    3. Add the chopped red onion and let it macerate in cold for 15-20 minutes.
    4. Toast the walnuts in a pan and chop.
    5. Cut the salmon into cubes without skin and bones.
    6. Add the chopped salmon to the previous bowl, mix well and serve in a bowl with orange segments, chopped walnuts and more chopped coriander. Optionally, add a few slices of chili for extra spice.

Tips

It can be prepared with other fish, but always freeze it first for safety.

Ingredients

To accompany:

Method

    1. Freeze the salmon in advance for at least 24 h for safety or buy it directly frozen. Thaw afterwards.
    2. Rub the half garlic clove into a bowl for flavoring, add the chili paste and chopped chili, lime juice, ½ teaspoon grated ginger, chopped coriander, sesame oil and the juice of half an orange.
    3. Add the chopped red onion and let it macerate in cold for 15-20 minutes.
    4. Toast the walnuts in a pan and chop.
    5. Cut the salmon into cubes without skin and bones.
    6. Add the chopped salmon to the previous bowl, mix well and serve in a bowl with orange segments, chopped walnuts and more chopped coriander. Optionally, add a few slices of chili for extra spice.

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Copyright ©2025 International Nut & Dried Fruit Council. All rights reserved.
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Copyright © 2025International Nut & Dried Fruit Council. All rights reserved.
VISIT INC WEBSITE   | CONTACT   |   WHO WE ARE   |   LEGAL
Facebook Instagram Youtube Tiktok