Dried Fig Brownie

This brownie 🍫 combines intense chocolate flavor with the natural sweetness of dried figs 🍇 and apricots 🍑, complemented by the crunch of pecans 🌰 for a moist, rich dessert full of fruity notes.

Created by:
1 hr
Easy
8 SERVERS

Nutrition per serving

Energy

649 kcal

Fat

46.3 g

Saturates

22.2 g

Carbs

58.4 g

Sugars

45.4 g

Fiber

7.5 g

Protein

8.9 g

Salt

61.4 mg

Nutrition per serving

Energy

649 kcal

Fat

46.3 g

Saturates

22.2 g

Carbs

58.4 g

Sugars

45.4 g

Fiber

7.5 g

Protein

8.9 g

Salt

61.4 mg
0%

PREP TIME

30 mins

0%

COOK TIME

20 mins

0%

TOTAL TIME

1 hr

Ingredients

For the salmon:

Method

    1. Roast the hazelnuts for 10 minutes, peel, and grind them into a fine powder.
    2. Chop the dried figs, apricots, and pecans into small pieces.
    3. Melt the chocolate using a double boiler and add the coconut oil.
    4. In a bowl, mix the eggs, sugar, and vanilla paste. Whisk, then add the melted chocolate and coconut oil mixture.
    5. Sift the flour, then add hazelnut flour and a pinch of salt. Stir in the chopped dried fruits and nuts.
    6. Pour into a lined brownie mold and bake at 170°C (340°F) for 25 minutes. Let cool before removing from the mold.

Tips

Let the brownie cool before cutting for clean slices and deeper flavor.

Ingredients

For the salmon:

Method

    1. Roast the hazelnuts for 10 minutes, peel, and grind them into a fine powder.
    2. Chop the dried figs, apricots, and pecans into small pieces.
    3. Melt the chocolate using a double boiler and add the coconut oil.
    4. In a bowl, mix the eggs, sugar, and vanilla paste. Whisk, then add the melted chocolate and coconut oil mixture.
    5. Sift the flour, then add hazelnut flour and a pinch of salt. Stir in the chopped dried fruits and nuts.
    6. Pour into a lined brownie mold and bake at 170°C (340°F) for 25 minutes. Let cool before removing from the mold.

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