30 mins
Beginner
Roasted nuts and dried fruits, tumbled with spices. The key to this recipe is toasting the nuts well, to really bring out the rich, nutty flavours.
150 min
min
2 hrs 30 mins
1) Make layers of leek, potato, onion and celery in an ovenproof dish.
2) Place the lamb thighs on top and coat with olive oil, salt and pepper.
3) Roast in the oven at 160ºC for 2 hours.
4) If the juices run clear, take it out and set it aside.
For the coating:
1) Mix the mint, sugar, cashews, walnuts and the egg.
2) Top the lamb thighs with the mixture and place it under the grill under it forms a crust.
1) Make layers of leek, potato, onion and celery in an ovenproof dish.
2) Place the lamb thighs on top and coat with olive oil, salt and pepper.
3) Roast in the oven at 160ºC for 2 hours.
4) If the juices run clear, take it out and set it aside.
For the coating:
1) Mix the mint, sugar, cashews, walnuts and the egg.
2) Top the lamb thighs with the mixture and place it under the grill under it forms a crust.
30 mins
10 mins
15 mins
