Roasted Lamb with a Mint and Cashew Crust

Created by:
2 hrs 30 mins
Difficult
1 SERVERS
0%

PREP TIME

150 mins

0%

COOK TIME

0 mins

0%

TOTAL TIME

2 hrs 30 mins

Ingredients

For the coating

Method

  1. 1) Make layers of leek, potato, onion and celery in an ovenproof dish.
    2) Place the lamb thighs on top and coat with olive oil, salt and pepper.
    3) Roast in the oven at 160ºC for 2 hours.
    4) If the juices run clear, take it out and set it aside.

    For the coating:
    1) Mix the mint, sugar, cashews, walnuts and the egg.
    2) Top the lamb thighs with the mixture and place it under the grill under it forms a crust.

Ingredients

For the coating

Method

  1. 1) Make layers of leek, potato, onion and celery in an ovenproof dish.
    2) Place the lamb thighs on top and coat with olive oil, salt and pepper.
    3) Roast in the oven at 160ºC for 2 hours.
    4) If the juices run clear, take it out and set it aside.

    For the coating:
    1) Mix the mint, sugar, cashews, walnuts and the egg.
    2) Top the lamb thighs with the mixture and place it under the grill under it forms a crust.

Related recipes

25 mins

Easy
This vegan burger 🍔combines chickpeas, nuts, and vegetables to create a flavorful, firm-textured patty.

5 mins

Easy
Tropical Nutfruit Yogurt Bowl is a creamy delight! Greek-style yogurt is topped with juicy mango 🥭, sweet blueberries 🫐, tangy passion fruit 💛 and more!

20 mins

Easy
A rich and aromatic sweet made with dates, almonds, cashews, and pistachios. Naturally intense in flavor, this treat is vegan, gluten-free, and dairy-free.