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Roasted Feta Cheese With Caramelized Nuts and Herb Oil

Discover an explosion of flavors with our irresistible Roasted Feta Cheese with Caramelized Nuts and Herb Oil! Prepared with oven-baked browned feta cheese and topped with a mixture of caramelized nuts, this culinary delight is a perfect combination of sweet and savory flavors. Accompanied with a touch of aromatic herb oil, each bite will transport you to a world of gastronomic pleasure. Ideal for a balanced diet, this dish is a delicious and nutritious option to enjoy on any occasion!

Created by:
1 hr
Medium
4 SERVERS

Nutrition per serving

Energy

373.5 kcal

Fat

21.8 g

Saturates

3 g

Carbs

38.8 g

Sugars

16.8 g

Fiber

4.96 g

Protein

9.9 g

Salt

110.15 mg

Nutrition per serving

Energy

373.5 kcal

Fat

21.8 g

Saturates

3 g

Carbs

38.8 g

Sugars

16.8 g

Fiber

4.96 g

Protein

9.9 g

Salt

110.15 mg
0%

PREP TIME

30 mins

0%

COOK TIME

20 mins

0%

TOTAL TIME

1 hr

Ingredients

For the dough:

For the sauce:

For the toppings:

Method

    1. For the roasted feta cheese: prepare an herb oil by mixing it with the chopped thyme and coriander, dried oregano, salt and pepper.
    2. Place the feta cheese in a small ovenproof dish and pour the above oil on top. Bake at 190 ºC for 40 minutes or until the surface begins to melt a little.
    3. Meanwhile, prepare the caramelized nuts: heat them in a saucepan with the honey and water, stirring constantly until a caramel texture is obtained. Allow to reduce and remove to a tray with parchment paper to cool.
    4. When the feta cheese is roasted, sprinkle a few of the caramelized almonds on the serving dish. Place the baked cheese on top and serve with toast and grapes or whatever fruit is in season.

Tips

Eat freshly made so that the cheese is soft.

Ingredients

For the dough:

For the sauce:

For the toppings:

Method

    1. For the roasted feta cheese: prepare an herb oil by mixing it with the chopped thyme and coriander, dried oregano, salt and pepper.
    2. Place the feta cheese in a small ovenproof dish and pour the above oil on top. Bake at 190 ºC for 40 minutes or until the surface begins to melt a little.
    3. Meanwhile, prepare the caramelized nuts: heat them in a saucepan with the honey and water, stirring constantly until a caramel texture is obtained. Allow to reduce and remove to a tray with parchment paper to cool.
    4. When the feta cheese is roasted, sprinkle a few of the caramelized almonds on the serving dish. Place the baked cheese on top and serve with toast and grapes or whatever fruit is in season.

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Copyright ©2026 International Nut & Dried Fruit Council. All rights reserved.
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Copyright © 2026International Nut & Dried Fruit Council. All rights reserved.
VISIT INC WEBSITE   | CONTACT   |   WHO WE ARE   |   LEGAL
Facebook Instagram Youtube Tiktok