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Nutfruit Granola Yogurt Bowl

A crunchy and naturally sweet granola blended with nuts, oats, and dried fruits, served over creamy Greek yogurt. A perfect balance of textures and flavors — wholesome, satisfying, and full of natural energy.

Created by:
25 mins
Easy
20 SERVERS

Nutrition per serving

Energy

381 kcal

Fat

19.9 g

Saturates

7.3 g

Carbs

38.3 g

Sugars

17.6 g

Fiber

6.2 g

Protein

16.9 g

Salt

67 mg

Nutrition per serving

Energy

381 kcal

Fat

19.9 g

Saturates

7.3 g

Carbs

38.3 g

Sugars

17.6 g

Fiber

6.2 g

Protein

16.9 g

Salt

67 mg
0%

PREP TIME

15 mins

0%

COOK TIME

10 mins

0%

TOTAL TIME

25 mins

Ingredients

For the granola:

For the dried fruit mix:

For serving:

Method

    1. Preheat the oven to 150°C.
    2. Chop the almonds, walnuts and pecans into small pieces. In a large bowl, combine rolled oats, chopped nuts, coconut oil, honey, cinnamon and salt. Mix well to coat evenly.
    3. Spread the mixture evenly on a baking tray and bake at 150°C for 12 minutes until golden and fragrant.
    4. Cut the dried fruits (dried figs, prunes, dried cranberries) into small pieces. Mix them into the baked granola once cooled. Store in an airtight glass jar.
    5. To serve, spoon Greek yogurt into a bowl, top with homemade granola, and finish with blueberries and blackberries.

Tips

Let the granola cool completely before adding the dried fruits — this helps keep it crunchy and preserves the flavor.

Ingredients

For the granola:

For the dried fruit mix:

For serving:

Method

    1. Preheat the oven to 150°C.
    2. Chop the almonds, walnuts and pecans into small pieces. In a large bowl, combine rolled oats, chopped nuts, coconut oil, honey, cinnamon and salt. Mix well to coat evenly.
    3. Spread the mixture evenly on a baking tray and bake at 150°C for 12 minutes until golden and fragrant.
    4. Cut the dried fruits (dried figs, prunes, dried cranberries) into small pieces. Mix them into the baked granola once cooled. Store in an airtight glass jar.
    5. To serve, spoon Greek yogurt into a bowl, top with homemade granola, and finish with blueberries and blackberries.

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