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Pistachio Pancakes

Make your breakfasts a memorable experience with our delicious Pistachio Pancakes! Prepared with a soft and fluffy dough and garnished with pistachio pieces for a touch of crunch, these pancakes are the perfect combination of flavor and texture. Serve them with honey or favorite fruits for a breakfast that will fill you with energy and good mood! Are you ready to indulge your taste buds with this irresistible recipe?

Created by:
30 mins
Medium
6 SERVERS

Nutrition per serving

Energy

227.3 kcal

Fat

14.2 g

Saturates

5.9 g

Carbs

20.45 g

Sugars

8 g

Fiber

2.53 g

Protein

6.3 g

Salt

120 mg

Nutrition per serving

Energy

227.3 kcal

Fat

14.2 g

Saturates

5.9 g

Carbs

20.45 g

Sugars

8 g

Fiber

2.53 g

Protein

6.3 g

Salt

120 mg
0%

PREP TIME

30 mins

0%

COOK TIME

0 mins

0%

TOTAL TIME

30 mins

Ingredients

For the pancakes:

For the pistachio cream:

For the filling and decoration:

Method

    1. For the pistachio cream: toast the pistachios and grind them together with the coconut oil and honey until you obtain the desired texture, more or less lumpy.
    2. For the pancakes: mix all the ingredients in a food processor until a homogeneous thick liquid texture is obtained.
    3. Grease a non-stick frying pan with coconut oil, heat over medium heat and pour a tablespoon of dough. Spread it all over the pan and when it starts to set, turn it over and cook the other side. Repeat this operation until the dough is finished.
    4. Assembly: fill the pancakes with the pistachio cream, banana slices and roll up. Serve in a serving dish with a little honey and sprinkle pistachios on top.

Tips

You can follow this recipe by using any other type of nut for the filling.

Ingredients

For the pancakes:

For the pistachio cream:

For the filling and decoration:

Method

    1. For the pistachio cream: toast the pistachios and grind them together with the coconut oil and honey until you obtain the desired texture, more or less lumpy.
    2. For the pancakes: mix all the ingredients in a food processor until a homogeneous thick liquid texture is obtained.
    3. Grease a non-stick frying pan with coconut oil, heat over medium heat and pour a tablespoon of dough. Spread it all over the pan and when it starts to set, turn it over and cook the other side. Repeat this operation until the dough is finished.
    4. Assembly: fill the pancakes with the pistachio cream, banana slices and roll up. Serve in a serving dish with a little honey and sprinkle pistachios on top.

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Copyright ©2026 International Nut & Dried Fruit Council. All rights reserved.
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Copyright © 2026International Nut & Dried Fruit Council. All rights reserved.
VISIT INC WEBSITE   | CONTACT   |   WHO WE ARE   |   LEGAL
Facebook Instagram Youtube Tiktok