Peas with Peanuts, Pecans and Cashews

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40 mins
Intermediate
2 SERVERS
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PREP TIME

40 min

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COOK TIME

min

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TOTAL TIME

40 mins

Ingredients

Method

  1. 1) Brown the onions in oil. 

    2) Add the peas, sugar and water. 

    3) Cover and cook on a low heat for 20 minutes. 

    4) Combine the butter and flour and mix until you have a smooth dough. 

    5) Using your hands, roll the dough into balls and add them to the pan. 

    6) Add the ginger, peanuts, pecans, cashews and the salt. 

    7) Cook on a low heat for ten minutes to let the ingredients infuse.

Ingredients

Method

  1. 1) Brown the onions in oil. 

    2) Add the peas, sugar and water. 

    3) Cover and cook on a low heat for 20 minutes. 

    4) Combine the butter and flour and mix until you have a smooth dough. 

    5) Using your hands, roll the dough into balls and add them to the pan. 

    6) Add the ginger, peanuts, pecans, cashews and the salt. 

    7) Cook on a low heat for ten minutes to let the ingredients infuse.

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