45 mins
Easy
Perfect for those looking for nutritious and flavorful options, add it to your lunch box and take it to work!
40 min
min
40 mins
1) Brown the onions in oil.
2) Add the peas, sugar and water.
3) Cover and cook on a low heat for 20 minutes.
4) Combine the butter and flour and mix until you have a smooth dough.
5) Using your hands, roll the dough into balls and add them to the pan.
6) Add the ginger, peanuts, pecans, cashews and the salt.
7) Cook on a low heat for ten minutes to let the ingredients infuse.
1) Brown the onions in oil.
2) Add the peas, sugar and water.
3) Cover and cook on a low heat for 20 minutes.
4) Combine the butter and flour and mix until you have a smooth dough.
5) Using your hands, roll the dough into balls and add them to the pan.
6) Add the ginger, peanuts, pecans, cashews and the salt.
7) Cook on a low heat for ten minutes to let the ingredients infuse.
45 mins
30 mins
25 mins