20 mins
Intermediate
This recipe for caramel nuts produces crispy nuts that are coated in a sweet, crunchy layer of caramelized sugar. They're savory but sweet.
40 min
min
40 mins
1) Brown the onions in oil.
2) Add the peas, sugar and water.
3) Cover and cook on a low heat for 20 minutes.
4) Combine the butter and flour and mix until you have a smooth dough.
5) Using your hands, roll the dough into balls and add them to the pan.
6) Add the ginger, peanuts, pecans, cashews and the salt.
7) Cook on a low heat for ten minutes to let the ingredients infuse.
1) Brown the onions in oil.
2) Add the peas, sugar and water.
3) Cover and cook on a low heat for 20 minutes.
4) Combine the butter and flour and mix until you have a smooth dough.
5) Using your hands, roll the dough into balls and add them to the pan.
6) Add the ginger, peanuts, pecans, cashews and the salt.
7) Cook on a low heat for ten minutes to let the ingredients infuse.
20 mins
40 mins
30 mins
