A soft and fragrant bread 🍞💛 that blends the warmth of cinnamon with the natural sweetness of raisins and dates 🍇🍯. Almond and rice flours with a touch of hazelnuts create a tender, flavorful crumb✨.
A soft and fragrant bread 🍞💛 that blends the warmth of cinnamon with the natural sweetness of raisins and dates 🍇🍯. Almond and rice flours with a touch of hazelnuts create a tender, flavorful crumb✨.
50 mins
10 mins
1 hr 10 mins
Place the almonds in boiling water for 3 minutes, drain, and remove the skin. Once ready, grind them.
Soak the dates in hot water for 30 minutes. Drain and blend into a paste.
Preheat the oven to 180 °C (356 °F). Line a loaf pan with parchment paper.
In a medium bowl, combine almond flour, rice flour, cinnamon, salt, baking powder, and baking soda.
In a large bowl, whisk the eggs and egg whites until integrated. Add almond milk, apple cider vinegar, coconut oil, date paste, and vanilla extract, mixing until smooth.
Using a silicone spatula, fold the dry ingredients into the wet mixture gently. Incorporate raisins, chopped dates, and chopped hazelnuts evenly.
Pour the batter into the prepared pan, spread evenly, and bake for 50 minutes or until lightly golden and a toothpick comes out clean.
Remove the bread from the oven and place it on a wire rack for 10 minutes. Sprinkle with powdered sugar and cinnamon. Wait until completely cooled before slicing.
Place the almonds in boiling water for 3 minutes, drain, and remove the skin. Once ready, grind them.
Soak the dates in hot water for 30 minutes. Drain and blend into a paste.
Preheat the oven to 180 °C (356 °F). Line a loaf pan with parchment paper.
In a medium bowl, combine almond flour, rice flour, cinnamon, salt, baking powder, and baking soda.
In a large bowl, whisk the eggs and egg whites until integrated. Add almond milk, apple cider vinegar, coconut oil, date paste, and vanilla extract, mixing until smooth.
Using a silicone spatula, fold the dry ingredients into the wet mixture gently. Incorporate raisins, chopped dates, and chopped hazelnuts evenly.
Pour the batter into the prepared pan, spread evenly, and bake for 50 minutes or until lightly golden and a toothpick comes out clean.
Remove the bread from the oven and place it on a wire rack for 10 minutes. Sprinkle with powdered sugar and cinnamon. Wait until completely cooled before slicing.
1 hr
1 hr
1 hr 40 mins
