25 mins
Easy
This vegan burger 🍔combines chickpeas, nuts, and vegetables to create a flavorful, firm-textured patty.
This Macadamia Carbonara is a classic Italian inspired white sauce. It’s rich, creamy and perfect with all kinds of pasta for a quick lunch or dinner! The macadamia nuts add a mild creaminess and are a nice alternative to cashews, which are often used in plant-based white sauces.
75 mins
15 mins
1 hr 30 mins
1. In a food processor, add the macadamia nuts, cooked cauliflower and some of the nut drink.
2. Next, start to blend. When the nuts and cauliflower start to break down, stop the machine and add the remaining ingredients.
3. Continue to blend until the sauce is smooth and creamy.
4. Serve stirred through pasta with steamed broccoli.
1. In a food processor, add the macadamia nuts, cooked cauliflower and some of the nut drink.
2. Next, start to blend. When the nuts and cauliflower start to break down, stop the machine and add the remaining ingredients.
3. Continue to blend until the sauce is smooth and creamy.
4. Serve stirred through pasta with steamed broccoli.
25 mins
5 mins
45 mins
