Medium
Indulge in succulent pork tenderloin marinated in a flavorful blend of kōji, served with creamy nduja sauce, aromatic ajoblanco, and pickled grapes for a tantalizing gastronomic experience.
This Nutella Style Spread is an indulgent recipe bursting with flavours of chocolate and roasted hazelnuts. Using a nut paste makes this easy to make without a high-speed blender. It’s very versatile – delicious spread on toast, as a cake icing or simply eaten out of the jar with a spoon for that indulgent, guilt free sweet hit!
15 min
15 min
30 mins
1. In a food processor, add the hazelnut butter, vanilla, salt, cacao powder and agave syrup.
2. Turn the machine on and start to blend.
3. Next, add half and blend until the mixture starts to form a smooth paste.
4. Finally, add the remaining nut drink and continue to blend until smooth and creamy.
5. Transfer to a glass jar or airtight container, store in the fridge for up to 5 days.
1. In a food processor, add the hazelnut butter, vanilla, salt, cacao powder and agave syrup.
2. Turn the machine on and start to blend.
3. Next, add half and blend until the mixture starts to form a smooth paste.
4. Finally, add the remaining nut drink and continue to blend until smooth and creamy.
5. Transfer to a glass jar or airtight container, store in the fridge for up to 5 days.
15 mins
15 mins
