Hazelnut Chocolate Spread

This Nutella Style Spread is an indulgent recipe bursting with flavours of chocolate and roasted hazelnuts.  Using a nut butter makes this easy to make without a high-speed blender. It’s very versatile – delicious spread on toast, as a cake icing or simply eaten out of the jar with a spoon for that indulgent, guilt free sweet hit!

Created by:
30 mins
Beginner
12 SERVERS

Nutrition per serving

Energy

121.1 kcal

Fat

8.8 g

Saturates

0.7 g

Carbs

8.2 g

Sugars

6.2 g

Fiber

1.8 g

Protein

6.2 g

Salt

0.1 g

Nutrition per serving

Energy

121.1 kcal

Fat

8.8 g

Saturates

0.7 g

Carbs

8.2 g

Sugars

6.2 g

Fiber

1.8 g

Protein

6.2 g

Salt

0.1 g
0%

PREP TIME

15 min

0%

COOK TIME

15 min

0%

TOTAL TIME

30 mins

Ingredients

Method

  1. 1. In a food processor, add the hazelnut butter, vanilla, salt, cacao powder and agave syrup.

    2. Turn the machine on and start to blend.

    3. Next, add half of the milk and blend until the mixture starts to form a smooth paste.

    4. Finally, add the remaining nut milk and continue to blend until smooth and creamy.

    5. Transfer to a glass jar or airtight container, store in the fridge for up to 5 days.

     

Tips

To minimise food waste store nuts/seeds out of direct light and heat and always in an airtight container.
Nut butters are a fantastic alternative to nuts! They’re a great source of healthy fats, high in fibre and full of nutrients. Try to choose natural pure nut butters with minimal added ingredients or palm oil.

Ingredients

Method

  1. 1. In a food processor, add the hazelnut butter, vanilla, salt, cacao powder and agave syrup.

    2. Turn the machine on and start to blend.

    3. Next, add half of the milk and blend until the mixture starts to form a smooth paste.

    4. Finally, add the remaining nut milk and continue to blend until smooth and creamy.

    5. Transfer to a glass jar or airtight container, store in the fridge for up to 5 days.

     

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