Goat Cheese & Prunes Crostini

These Prune and Goat Cheese Crostini are the perfect balance of sweet and savory 😍. Creamy cheese, prunes that provide fiber and antioxidants, and walnuts that add healthy fats and a satisfying crunch. Perfect as an appetizer or a gourmet snack in less than 15 minutes.

Created by: INC

25 mins

Easy

4 SERVERS

Nutrition per serving

Energy

206 kcal

Fat

12.8 g

Saturates

6.2 g

Carbs

14.6 g

Sugars

7.9 g

Fiber

1.6 g

Protein

6.3 g

Salt

0.55 g

Nutrition per serving

Energy

206 kcal

Fat

12.8 g

Saturates

6.2 g

Carbs

14.6 g

Sugars

7.9 g

Fiber

1.6 g

Protein

6.3 g

Salt

0.55 g

PREP TIME

15 mins

COOK TIME

10 mins

TOTAL TIME

25 mins

Ingredients

For the cheese cream:

200 g goat cheese

Fresh rosemary

2 tbsp honey

For the crostini:

¼ loaf of ciabatta bread

1 tbsp olive oil

To serve:

12 prunes

40 g walnuts

Method

For the cheese cream:
1. Blend the goat cheese with the finely chopped fresh rosemary and a couple of tablespoons of honey until smooth. Set aside.

For the crostini:
1. Slice the bread, brush the slices with olive oil, and place them on a baking tray. Bake at 180°C for 10 minutes.

To serve:
1. Spread the cheese cream over the toasted bread. Place a couple of prunes on top of each crostini. Garnish with chopped walnuts and drizzle with a little olive oil.

Tips

Lightly toast the walnuts before adding them on top to enhance their flavor.

Ingredients

For the cheese cream:

200 g goat cheese

Fresh rosemary

2 tbsp honey

For the crostini:

¼ loaf of ciabatta bread

1 tbsp olive oil

To serve:

12 prunes

40 g walnuts

Method

For the cheese cream:
1. Blend the goat cheese with the finely chopped fresh rosemary and a couple of tablespoons of honey until smooth. Set aside.

For the crostini:
1. Slice the bread, brush the slices with olive oil, and place them on a baking tray. Bake at 180°C for 10 minutes.

To serve:
1. Spread the cheese cream over the toasted bread. Place a couple of prunes on top of each crostini. Garnish with chopped walnuts and drizzle with a little olive oil.