Fruits and Vegetables Soup

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SERVERS
0%

PREP TIME

min

0%

COOK TIME

min

0%

TOTAL TIME

Ingredients

For the syrop

For cooked fruits and vegetables

For fresh fruits

For the fruit in syrop

To finish

Method

  1. For the amaranth: 

    1) Prepare a syrop boiling 2 liters of sugared water with all the spices, peel of orange, peel of lemon and peel of red apple. Keep it in infusion like a tea for about 10 minutes. 

    2) Filter the syrop. 

    3) Chop vegetables as for a regular soup and let them boil in the syrop in different pans according to the different cooking time of the vegeatbles. 

    4) Repeat the same procedure for the fruits (except for the red fruits) paying attention that they don’t cook too much and keep them crunchy. 

    5) Mix all the ingredients together and put them in a soup plate. 

    6) Decorate with red fruits, spices, flowers and olive flavored with vanilla and garnish wih white chocolate in flakes.  

Ingredients

For the syrop

For cooked fruits and vegetables

For fresh fruits

For the fruit in syrop

To finish

Method

  1. For the amaranth: 

    1) Prepare a syrop boiling 2 liters of sugared water with all the spices, peel of orange, peel of lemon and peel of red apple. Keep it in infusion like a tea for about 10 minutes. 

    2) Filter the syrop. 

    3) Chop vegetables as for a regular soup and let them boil in the syrop in different pans according to the different cooking time of the vegeatbles. 

    4) Repeat the same procedure for the fruits (except for the red fruits) paying attention that they don’t cook too much and keep them crunchy. 

    5) Mix all the ingredients together and put them in a soup plate. 

    6) Decorate with red fruits, spices, flowers and olive flavored with vanilla and garnish wih white chocolate in flakes.  

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