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Creamy macadamia dill Cucumber Salad

Creamy macadamia and cashew dill cucumber salad are rich in fatty acids. Refreshing and cooling salad, perfect as a starter or side dish for lunch or dinner.

Created by:
20 mins
Medium
4 SERVERS
0%

PREP TIME

20 min

0%

COOK TIME

min

0%

TOTAL TIME

20 mins

Ingredients

For Cream

For Salad:

Method

    1. Wash and drain the cashews and macadamia nuts.
    2. Blend them with water, coconut milk, and salt to a thick yogurt consistency. Set aside.
    3. Mix in a bowl the cashew and macadamia cream, garlic powder, salt, sugar, and lemon juice and stir until combined.
    4. Now add cucumber, and dill and toss to combine.

Tips

To minimise food waste store nuts/seeds out of direct light and heat and always in an airtight container.

Ingredients

For Cream

For Salad:

Method

    1. Wash and drain the cashews and macadamia nuts.
    2. Blend them with water, coconut milk, and salt to a thick yogurt consistency. Set aside.
    3. Mix in a bowl the cashew and macadamia cream, garlic powder, salt, sugar, and lemon juice and stir until combined.
    4. Now add cucumber, and dill and toss to combine.

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Copyright © 2024International Nut & Dried Fruit Council. All rights reserved.
VISIT INC WEBSITE   | CONTACT   |   WHO WE ARE   |   LEGAL
Facebook Instagram Youtube Tiktok