Almond Tile with Caviar

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9 hrs
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SERVERS
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PREP TIME

9 hour

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COOK TIME

min

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TOTAL TIME

9 hrs

Ingredients

Method

  1. 1) Crush the almonds, blend them with water and strain. 

    2) Heat the water over a low heat for 30 minutes and keep stirring until it takes on a thick consistency. 

    3) Extend this almond dough between 2 pieces of oven paper. 

    4) Form the dough into the shape of a tile and allow to dry for 8 hours at 40 degrees Celsius. 

    5) Presentation: Carefully place the tempered caviar on the tile and serve.

Ingredients

Method

  1. 1) Crush the almonds, blend them with water and strain. 

    2) Heat the water over a low heat for 30 minutes and keep stirring until it takes on a thick consistency. 

    3) Extend this almond dough between 2 pieces of oven paper. 

    4) Form the dough into the shape of a tile and allow to dry for 8 hours at 40 degrees Celsius. 

    5) Presentation: Carefully place the tempered caviar on the tile and serve.

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