Almond Short Bread

Created by:
SERVERS
0%

PREP TIME

min

0%

COOK TIME

min

0%

TOTAL TIME

Ingredients

Ingredients for Shortbread:

Ingredients for Aromatics:

Method

  1. 1) Toast the flour at 190 degrees Celsius on a flat tray for about 15 minutes. Put through a sieve.
    2) Toast the almond powder at 190 degrees Celsius, flat for about 5 minutes.
    3) Mix the powdered sugar with the lard (infused with the saffron).
    4) Incorporate the powdered almonds.
    5) Add the flour and the rest of the aromatics. Mix very well. It should come out thick and uniform.
    6) Let rest for one hour.
    7) Stretch to make the thickness uniform and cut into pieces.
    8) Bake at 190 degrees Celsius for 3 minutes.

Ingredients

Ingredients for Shortbread:

Ingredients for Aromatics:

Method

  1. 1) Toast the flour at 190 degrees Celsius on a flat tray for about 15 minutes. Put through a sieve.
    2) Toast the almond powder at 190 degrees Celsius, flat for about 5 minutes.
    3) Mix the powdered sugar with the lard (infused with the saffron).
    4) Incorporate the powdered almonds.
    5) Add the flour and the rest of the aromatics. Mix very well. It should come out thick and uniform.
    6) Let rest for one hour.
    7) Stretch to make the thickness uniform and cut into pieces.
    8) Bake at 190 degrees Celsius for 3 minutes.

Related recipes

1 hr 15 mins

Beginner
Roasted nuts and dried fruits, tumbled with spices. The key to this recipe is toasting the nuts well, to really bring out the rich, nutty flavours.