Intermediate

Honey Stroopwafel with Sunflower, Marigold and Sultana Curd

This recipe yields 24 small individual stroopwafels.

30 mins

Beginner

Nutty Parmesan Cheese

Making your own plant-based cheese couldn’t be easier! Cashew or Brazil nuts are perfect for this recipe as they’re milder in flavour. Their creamy nature gives a great texture to this cheese alternative.

50 mins

Beginner

Oaty Nutty Crumble

These individual Oaty Nutty Crumbles are a great way to use up any fruit going soft in the fruit bowl, the recipe can be adapted to use seasonal fruit also!

1 hr 15 mins

Intermediate

Walnut, Pecan & Dried Fig Banana Bread

Fig & Walnut Oaty Banana Bread is a great way to use up overripe bananas, it’s bursting with sweet banana, cinnamon, figs and walnuts.

23 mins

Beginner

White Coconut Gazpacho with Avocado and Pistachio Picadillo

This delicious cold soup, rich in healthy fats, prevents inflammation and regulates blood sugar. Perfect for a paleo and ketogenic diet.

15 mins

Beginner

No Bake Peanut and Date Cookies

A quick and healthy way to enjoy cookies. We can prepare them in 15 minutes and have them as a healthy energy snack during the week.

40 mins

Beginner

Almond and Pine Nut Vegan Pesto Bowl

Exquisite Italian style bowl with an outstanding incredible vegan pesto made with pine nuts, almonds and nutritional yeast.

15 mins

Beginner

False Cashew Herb Cheese Spread

An easy, rich and indulgent vegan cheese spread. Ideal as a healthy snack, in sandwiches or as a dip served with raw veggies.

20 mins

Beginner

Detox Avocado Salad with Fig Macadamia Dressing

A simple detox salad for any occasion with coriander and spicy radish sprouts that help purify our body.

50 mins

Beginner

Turmeric, Pumpkin, Almond and Dried Apricot Soup

This autumn recipe, flavored with turmeric, cinnamon and sweet touches of almonds and dried apricots, is perfect for warming up the body and preparing it for winter