- 2 whole-wheat toasts
- 125 g mascarpone
- Pistachios (1.5 handfuls)
- 4 dried figs
1) In a blender, add the mascarpone and one handful of pistachios and mix until the cream is homogeneous.
2) Toast the bread and spread the pistachio mascarpone on it.
3) Cut the dried figs into four pieces, place them on the bread and sprinkle some chopped pistachios on top.