Stir Fried Chicken with Cashew Nuts

Created by Chumpol Jangprai

Stir Fried Chicken with Cashew Nuts

Stir Fried Chicken with Cashew Nuts Prep. Time:

Stir Fried Chicken with Cashew Nuts Chef: Chumpol Jangprai

Stir Fried Chicken with Cashew Nuts Category: Meat & Fish

Ingredients

  • 200 g Chicken breast fillets (cut into bite-sized pieces)
  • 4 g Dried red chilies (cut into bite-sized pieces)
  • 100 g Raw cashew nuts
  • ½ liter Palm oil (for deep-frying)
  • 70 g Onion (cut into small diced)
  • 70 g Sliced Spring onions (scallions)
  • 30 g Corn flour (cornstarch)
  • 8 g Garlic cloves (roughly chopped)
  • 4 g Fish sauce
  • 50 g Tomato sauce
  • 16 g Chili sauce
  • ½ tea-spoon White pepper (ground)
  • 4 g Sugar
  • 16 g Vegetable oil

Preparation

Part 1
  1. Fill a frying pan with palm oil and turn on the heat (medium heat)
  2. Add raw cashew nuts and fry until the color turn to nice golden-brown, remove the cashew nuts from the pan and set aside.
  3. Add dried red chilies and fry for half a minute until shiny and crispy, remove from the pan and set aside.
  4. Coat the chicken with corn flour and fry until the color turn to nice golden-brown, remove from the pan and set aside.
Part 2
  1. Mix tomato sauce, chili sauce, fish sauce, sugar and ground pepper together to make a stir-fry sauce.
Part 3
  1. Fill a saucepan with vegetable oil, turn on the heat (medium heat), add the chopped garlic and stir-fry for half minute.
  2. Add sauce mixture, chicken, cashew nuts, dried red chilies and onion. Stir-fry for 2 or 3 minutes until the onion is cooked and the sauce is thick and glossy. Toss through the spring onions and mix well. Turn off the heat.
  3. Transfer to serving plate.
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