Roasted lamb with a mint and cashew crust

Created by INC

Roasted lamb with a mint and cashew crust

Roasted lamb with a mint and cashew crust Prep. Time: 2 hours 30 minutes

Roasted lamb with a mint and cashew crust Chef: INC

Roasted lamb with a mint and cashew crust Category: Meat & Fish

Ingredients

  • 2 lamb thighs, (halved)
  • 1 onion
  • 1 leek 
  • 1 stick of celery
  • 4 potatoes
  • 2 teaspoons of salt, pepper 
  • 30 ml olive oil 

For the coating:
  • Fresh mint (chopped)
  • 1 tablespoon of cane sugar
  • 40 g cashews (crushed)
  • 50 g walnuts (crushed)
  • 1 egg (beaten)

Preparation

1) Make layers of leek, potato, onion and celery in an ovenproof dish.
2) Place the lamb thighs on top and coat with olive oil, salt and pepper.
3) Roast in the oven at 160ºC for 2 hours.
4) If the juices run clear, take it out and set it aside.

For the coating:
1) Mix the mint, sugar, cashews, walnuts and the egg.
2) Top the lamb thighs with the mixture and place it under the grill under it forms a crust.
 
Cookies Policy

This site may use some cookies to enhance user experience. Please, accept it before navigate in our website. We recommend you to read the cookies policy .