Ramen Buddha Bowl with Pistachios and Dried Cranberries

Created by INC

Ramen Buddha Bowl with Pistachios and Dried Cranberries Prep. Time: 30 minutes

Ramen Buddha Bowl with Pistachios and Dried Cranberries Chef: INC

Ramen Buddha Bowl with Pistachios and Dried Cranberries Category: Buddha Bowls

Ingredients

  • 130 g chicken breast
  • 1 boiled egg
  • 1 pack ramen noodles
  • 1 bunch green onions, chopped
  • 1 handful bean sprouts
  • 15 g pistachios
  • 15 dried cranberries
  • ½ thumb fresh ginger, minced
  • 1 garlic clove
  • 2 tbsp. soy sauce
  • 1 tbsp. sesame oil
  • Salt

Preparation

1) Put the chicken breast with the green onions, minced ginger, garlic and the green onions in a pot and cover with water.
2) Bring it to boil and then simmer for about 1 hour.
3) Remove the chicken breast and drain the broth into a pot.
4) Add the soy sauce and sesame oil to the broth and keep it warm.
5) In a separate pot, cook the noodles following the packet instructions.
6) Then, drain the noodles and place them in a medium bowl.
7) Add the broth, the sliced chicken, the boiled egg, the chopped green onions and the bean sprouts.
8) Finally, add a pinch of salt, pistachios and dried cranberries.
 
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