Quinoa Pancakes with Pecans

Created by INC

Quinoa Pancakes with Pecans Prep. Time: 30

Quinoa Pancakes with Pecans Chef: INC

Quinoa Pancakes with Pecans Category: Healthy Breakfasts


  • 1 cup cooked quinoa, cooled
  • 1 cup whole-wheat pastry flour (or brown rice flour for a gluten-free version)
  • 2 eggs
  • 1/2 cup milk of choice
  • 3 tbsp honey
  • 1/3 cup raw pecans, chopped
  • 2 tsp baking powder
  • Pinch of salt


1) In a stand mixer, add the milk, eggs and honey and mix until well-combined.
2) Add the flour, cooked quinoa, baking powder, pecans, vanilla extract and salt.
3) Fold into the wet mixture with a spatula until combined.
4) Add 1/3 cup of the batter at a time onto a nonstick griddle.
5) Cook until puffed and you start to see bubbles forming on the surface of the pancake.
6) Flip and cook on the other side for about 1-2 minutes.
7) Serve immediately or let cool and freeze for later.
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