Dried cranberry jam without sugar

• 140g dried cranberries
• 1 teaspoon lemon juice
• 360ml water

Never suffer through dry toast again! Learn the rules of homemade dried cranberry jam. It's so easy! Sweet, fruity and fragrant, this beautiful cranberry dried fruit jam are not only used in sweets or baked goods. They're great in savoury dishes too.

1. Add dried cranberries, lemon juice and water to a pot. Let this come to a boil.
2. Reduce the flame, and on a low flame. Cover and let it simmer for 5-8 minutes or till all the water gets evaporated
3. Allow this mixture to cool down.
4. Blend it.