Beer Dessert

Created by Ana Roš

Beer Dessert

Beer Dessert Prep. Time: 1 hour 30 minutes

Beer Dessert Chef: Ana Roš

Beer Dessert Category: Desserts

Ingredients

For the walnut crunch:
  • 40g butter
  • 30g glucose
  • 100g walnuts
  • 80g sugar
For the white chocolate cream:
  • 120g milk
  • 240g cream
  • 175g white chocolate
  • 3g gelatin
  • 6g glucose
For the beer gel:
  • 250ml beer
  • 2 geletine leaves
For the cheese ice-cream:
  • 300g milk
  • 50g cream
  • 5g Super Neutrose
  • 35g sugar
  • 100g 2-year-old Jamar cheese
For the beer chips:
  • 160g beer
  • 30g glucose
  • 4g agar

Preparation

For the walnut crunch:
1) In a pot, melt the butter and add the glucose and sugar.
2) Stir until you get a caramel, then add the walnuts and stir constantly until the caramel crystalizes.
3) Pour out onto a silpat and allow to cool.

For the white chocolate cream:
1) Put the milk, cream and glucose together on a pot on a medium heat.
2) Add the gelatin and stir until it has dissolved.
3) Continue stirring until the mixture reaches 85°.
4) Take the pot off the heat and add the chocolate, stirring constantly until it has melted. 
5) Allow to cool before whipping in a mixer on high speed.

For the beer gel:
1) Heat the beer to 85°. Add the gelatin and stir until dissolved.
2) Heat for 2 more minutes.
3) Pour mixture into plastic container and allow to set in the fridge. 

For the cheese ice-cream:
1) Place the milk, cream, sugar and cheese in a Thermomix.
2) Blend for 6 minutes at 80°. Add the Super Neutrose and blend for 1 more minute.
3) Allow to cool and place the mixture in Paco jet jars.
4) Freeze them before serving.
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