15 mins
Easy
Pistachio lovers, this one’s for you 💚 A creamy, plant-based ice cream made with pistachios, almonds, and cashews for a naturally rich and delicious scoop.
150 mins
0 mins
2 hrs 30 mins
1) Make layers of leek, potato, onion and celery in an ovenproof dish.
2) Place the lamb thighs on top and coat with olive oil, salt and pepper.
3) Roast in the oven at 160ºC for 2 hours.
4) If the juices run clear, take it out and set it aside.
For the coating:
1) Mix the mint, sugar, cashews, walnuts and the egg.
2) Top the lamb thighs with the mixture and place it under the grill under it forms a crust.
1) Make layers of leek, potato, onion and celery in an ovenproof dish.
2) Place the lamb thighs on top and coat with olive oil, salt and pepper.
3) Roast in the oven at 160ºC for 2 hours.
4) If the juices run clear, take it out and set it aside.
For the coating:
1) Mix the mint, sugar, cashews, walnuts and the egg.
2) Top the lamb thighs with the mixture and place it under the grill under it forms a crust.
15 mins
30 mins
5 hrs 15 mins
