1 hr 40 mins
Easy
A delicate pavlova with a crispy, airy meringue, filled with a vanilla and balsamic strawberry coulis, and topped with an irresistible almond, fig, and apricot crunch.
45 mins
0 mins
45 mins
1) Cut the vegetables and shiitake into long thin strips and stir-fry.
2) Add the chicken, which you have fried previously in oil over a high heat.
3) Once everything has softened, add the dried apricots and the dried figs.
4) Add the soy sauce, the pepper and the Brazil nuts.
5) Cook for another 2 to 3 minutes before serving.
1) Cut the vegetables and shiitake into long thin strips and stir-fry.
2) Add the chicken, which you have fried previously in oil over a high heat.
3) Once everything has softened, add the dried apricots and the dried figs.
4) Add the soy sauce, the pepper and the Brazil nuts.
5) Cook for another 2 to 3 minutes before serving.
1 hr 40 mins
20 mins
7 mins
