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Spicy Nut Mix

Give an exciting twist to your snacking routine with our Honey Chile Nut Snack! This delicious combination offers the perfect balance of sweet and spicy, with a touch of honey that enhances the natural flavors of the nuts and a hint of chili that adds a kick of excitement to every bite. It's the perfect snack to satisfy your cravings and energize you at any time of the day! Are you ready for a bite full of flavor? Give this irresistible recipe a try!

Created by:
45 mins
Easy
6 SERVERS

Nutrition per serving

Energy

434.5 kcal

Fat

35.25 g

Saturates

7.06 g

Carbs

26.35 g

Sugars

14.56 g

Fiber

4.86 g

Protein

10.43 g

Salt

168.7 mg

Nutrition per serving

Energy

434.5 kcal

Fat

35.25 g

Saturates

7.06 g

Carbs

26.35 g

Sugars

14.56 g

Fiber

4.86 g

Protein

10.43 g

Salt

168.7 mg
0%

PREP TIME

20 mins

0%

COOK TIME

15 mins

0%

TOTAL TIME

45 mins

Ingredients

Method

    1. Heat the oven to 175 degrees, cover a baking tray with parchment paper and mix the nuts in a bowl.
    2. In a small saucepan, heat the coconut oil with the honey, chili powder and ½ teaspoon salt. Bring to the boil, stirring occasionally and remove from heat.
    3. Pour over the nuts and stir until well coated. Spread on the prepared baking tray, making an even layer as thin as possible.
    4. Bake for 25-30 minutes, stirring every 10 minutes. Let cool completely and store in an airtight glass container. When serving, optionally add a few drops or zest of lime.

Tips

Cool very well before storing in an airtight jar so that it does not pick up moisture.

Ingredients

Method

    1. Heat the oven to 175 degrees, cover a baking tray with parchment paper and mix the nuts in a bowl.
    2. In a small saucepan, heat the coconut oil with the honey, chili powder and ½ teaspoon salt. Bring to the boil, stirring occasionally and remove from heat.
    3. Pour over the nuts and stir until well coated. Spread on the prepared baking tray, making an even layer as thin as possible.
    4. Bake for 25-30 minutes, stirring every 10 minutes. Let cool completely and store in an airtight glass container. When serving, optionally add a few drops or zest of lime.

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