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Laws & Regulations

Your safety, our commitment

Access to over 700 legislative documents, standards, guidelines and reports on food safety, agricultural quality standards, food control, trade, labeling, nutrition and health claims.

UNECE Standards concerning the marketing and commercial quality control of Figs. Ed 2004 (2004)

UNECE Standards concerning the marketing and commercial quality control of Almonds Kernels. Ed 2003 (2003)

FVO General Report of a series of missions carried out between 2003 and 2006 in 25 Member States concerning controls of pesticides in food of plant origin (2003)

UNECE Standards concerning the marketing and commercial quality control of Prunes. Ed 2003 (2003)

Commission Directive 2002/26/EC of 13 March 2002 laying down the sampling methods and the methods of analysis for the official control of the levels of ochratoxin A in foodstuffs (2002)

Commission Directive 2002/27/EC of 13 March 2002 amending Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuff (2002)

Harmonization of maximum residue limits (MRLs) of pesticides for vegetables. October 2002 (2002)

Commission Directive 2002/26/EC of 13 March 2002 laying down the sampling methods and the methods of analysis for the official control of the levels of Ochratoxin A in foodstuffs (2002)

Commission Regulation (EC) No 472/2002 of 12 March 2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in Foodstuffs (2002)

Commission Regulation (EC) No 257/2002 of 12 February 2002 amending Regulation (EC) No 194/97 setting maximum levels for certain contaminants in foodstuffs and Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs (2002)

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