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Laws & Regulations

Your safety, our commitment

Access to over 700 legislative documents, standards, guidelines and reports on food safety, agricultural quality standards, food control, trade, labeling, nutrition and health claims.

Corrigendum to Commission Regulation (EC) No 1097/2009 of 16 November 2009 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethoate; ethephon; fenamiphos; fenarimol; me (2009)

Commission Regulation (EC) No 1152/2009 of 27 November 2009 imposing special conditions governing the import of certain foodstuffs from certain third countries due to contamination risk by aflatoxins and repealing Decision 2006/504/EC (2009)

Study on fees or charges collected by the Member States to cover the costs occasioned by official controls (2009)

FAO/WHO Summary Report of the 2009 Joint FAO/WHO Meeting on Pesticide Residues; Acceptable daily intakes; acute reference doses; short-term and long-term dietary intakes; recommended maximum residue limits and supervised trial median residue values (2009)

Commission Regulation (EC) No 901/2009 of 28 September 2009 concerning a coordinated multiannual Community control programme for 2010; 2011 and 2012 to ensure compliance with maximum levels of and to assess the consumer exposure to pesticide residues in a (2009)

Commission Regulation (EC) No 975/2009 of 19 October 2009 amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with foodstuffs (2009)

Commission Regulation (EC) No 983/2009 of 21 October 2009 on the authorisation and refusal of authorisation of certain health claims made on food and referring to the reduction of disease risk and to children’s development and health (2009)

Commission Regulation (EC) No 984/2009 of 21 October 2009 refusing to authorise certain health claims made on food; other than those referring to the reduction of disease risk and to children’s development and health (2009)

FVO Final report of a specific audit carried out in the United Kingdom from 27 April to 01 may 2009 in order to assess the official control systems in place for pesticide residues in and on food of plant origin in the context of a general audit (2009)

Commission Regulation (EC) No 822/2009 of 27 August 2009 amending Annexes II; III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin; atrazine; chlormequat; cyprodinil; di (2009)

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