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Scientific Studies

Nut and Dried Fruit Research Database

Access to over 1,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

New model for colour kinetics of plum under infrared vacuum condition and microwave drying  Authors:Chayjan, R. A., & Alaei, B.  (2016)

Consumption of sweetened, dried cranberries may reduce urinary tract infection incidence in susceptible women – a modified observational study  Authors:Burleigh, A. E., Benck, S. M., McAchran, S. E., Reed, J. D., Krueger, C. G., & Hopkins, W. J.  (2013)

Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection.  Authors:De Paola, E. L., Montevecchi, G., Masino, F., Garbini, D., Barbanera, M., & Antonelli, A.  (2017)

Food processing and structure impact the metabolizable energy of almonds.  Authors:Gebauer, S. K., Novotny, J. A., Bornhorst, G. M., & Baer, D. J.  (2016)

Sun dried Corinthian currant (Vitis Vinifera L., var. Apyrena) simple sugar profile and macronutrient characterization.  Authors:Nikolidaki, E. K., Chiou, A., Christea, M., Gkegka, A. P., Karvelas, M., & Karathanos, V. T.  (2016)

Effects of Sulfur Dioxide Concentration on Organic Acids and β-Carotene in Dried Apricots During Storage.  Authors:Salur-Can, A., Türkyılmaz, M., & Özkan, M.  (2016)

Physico-chemical characteristics and fungal profile of four Saudi fresh date (Phoenix dactylifera L.) cultivars.  Authors:Al-Asmari, F., Nirmal, N., Chaliha, M., Williams, D., Mereddy, R., Shelat, K., & Sultanbawa, Y.  (2016)

Maillard Reaction and Caramelization during Hazelnut Roasting: A multiresponse kinetic study  Authors:Taş, N. G., & Gökmen, V.  (2016)

Identification and Characterization of Ana o 3 Modifications on Arginine Residue-111 in Heated Cashew Nuts.  Authors:Mattison, C. P., Grimm, C. C., Li, Y., Chial, H. J., McCaslin, D. R., Chung, S. Y., ... & Wasserman, R. L.  (2016)

Development of a multiplex real-time PCR for determination of apricot in marzipan using the PLEXOR® System.  Authors:Schelm, S., Haase, I., Fischer, C., & Fischer, M.  (2016)

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