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Scientific Studies

Nut and Dried Fruit Research Database

Access to over 1,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

Attenuation of cadmium-induced decline in spatial, habituation and recognition memory by long-term administration of almond and walnut supplementation: Role of cholinergic function.   Authors:Batool, Z., Agha, F., Ahmad, S., Liaquat, L., Tabassum, S., Khaliq, S., ... & Haider, S.  (2017)

Nutrition and osteoporosis prevention for the orthopaedic surgeon.   Authors:Higgs, J., Derbyshire, E., & Styles, K.  (2017)

Almonds ameliorate glycemic control in Chinese patients with better controlled type 2 diabetes: a randomized, crossover, controlled feeding trial.  Authors:Chen, C. M., Liu, J. F., Li, S. C., Huang, C. L., Hsirh, A. T., Weng, S. F., ... & Chen, C. O.  (2017)

Nut consumption and survival in stage III colon cancer patients: Results from CALGB 89803 (Alliance).  Authors:Fadelu, T., Niedzwiecki, D., Zhang, S., Ye, X., Saltz, L., Mayer, R. J., ... & Atienza, D. M.  (2017)

Cranberries improve postprandial glucose excursions in type 2 diabetes.   Authors:Schell, J., Betts, N., Foster, M., Scofield, H., & Basu, A.  (2017)

Walnut consumption increases activation of the insula to highly desirable food cues: A randomized, double‐blind, placebo‐controlled, cross‐over fMRI study.   Authors:Farr, O. M., Tuccinardi, D., Upadhyay, J., Oussaada, S. M., & Mantzoros, C. S.  (2017)

Impact of providing walnut samples in a lifestyle intervention for weight loss: a secondary analysis of the HealthTrack trial.  Authors:Neale, E. P., Tapsell, L. C., Martin, A., Batterham, M. J., Wibisono, C., & Probst, Y. C.  (2017)

Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study.   Authors:Freisling, H., Noh, H., Slimani, N., Chajès, V., May, A. M., Peeters, P. H., ... & Mancini, F. R.  (2017)

The prevalence of food allergy and other allergic diseases in early childhood in a population-based study: HealthNuts age 4-year follow-up.   Authors:Peters, R. L., Koplin, J. J., Gurrin, L. C., Dharmage, S. C., Wake, M., Ponsonby, A. L., ... & Allen, K. J.  (2017)

Introduction of Complementary Foods to Infants.   Authors:West, C.  (2017)

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