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Scientific Studies

Nut and Dried Fruit Research Database

Access to over 1,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

Evaluation of radio-frequency heating in controlling Salmonella enterica in raw shelled almonds.  Authors:Jeong, S. G., & Kang, D. H.  (2017)

A protocol for a systematic review to identify allergenic tree nuts and the molecules responsible for their allergenic properties.   Authors:Javed, B., Padfield, P., Sperrin, M., Simpson, A., & Mills, E. C.  (2017)

Prevalence of food allergies and intolerances documented in electronic health records.   Authors:Acker, W. W., Plasek, J. M., Blumenthal, K. G., Lai, K. H., Topaz, M., Seger, D. L., ... & Zhou, L.  (2017)

An update on the impact of food allergy on anxiety and quality of life.  Authors:Shaker, M. S., Schwartz, J., & Ferguson, M.  (2017)

Illumina MiSeq sequencing analysis of fungal diversity in stored dates.   Authors:Al-Bulushi, I. M., Bani-Uraba, M. S., Guizani, N. S., Al-Khusaibi, M. K., & Al-Sadi, A. M.  (2017)

Genotypic Regulation of Aflatoxin Accumulation but Not Aspergillus Fungal Growth upon Post-Harvest Infection of Peanut (Arachis hypogaea L.) Seeds.   Authors:Korani, W. A., Chu, Y., Holbrook, C., Clevenger, J., & Ozias-Akins, P.  (2017)

Optimization of microwave roasting of peanuts and evaluation of its physicochemical and sensory attributes.   Authors:Raigar, R. K., Upadhyay, R., & Mishra, H. N.  (2017)

Kernel oil content and oil composition in walnut (Juglans regia L.) accessions from North Eastern Italy.  Authors:Poggetti, L., Ferfuia, C., Chiabà, C., Testolin, R., & Baldini, M.  (2017)

Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application–A review.   Authors:Udomkun, P., Wiredu, A. N., Nagle, M., Müller, J., Vanlauwe, B., & Bandyopadhyay, R.  (2017)

Specific allergen profiles of peanut foods and of diagnostic or therapeutic allergenic products.   Authors:Filep, S., Block, D., Smith, B. R., King, E. M., Commins, S., Kulis, M., ... & Chapman, M. D.  (2017)

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