This autumn recipe, flavored with turmeric, cinnamon and sweet touches of almonds and dried apricots, is perfect for warming up the body and preparing it for winter.
15 min
35 min
50 mins
1. Peel the garlic and cut into quarters.
2. Peel the onion and pumpkin and cut into cubes.
3. Wash and drain both dried apricots and almonds..
www.vanessalosada.com
facebook . twitter . Instagram: @vanessataste
In a pot, heat the oil and sauté the garlic together with the onion for 2-3 minutes.
4. Add the spices and stir.
5. Add the pumpkin, almonds, dried apricots, water and salt.
6. Cover and cook over medium heat for 35 minutes.
7. Turn off the heat and blend with the blender until you get a fine and thick consistency.
8. Serve hot with pepper and chopped almonds on top.
1. Peel the garlic and cut into quarters.
2. Peel the onion and pumpkin and cut into cubes.
3. Wash and drain both dried apricots and almonds..
www.vanessalosada.com
facebook . twitter . Instagram: @vanessataste
In a pot, heat the oil and sauté the garlic together with the onion for 2-3 minutes.
4. Add the spices and stir.
5. Add the pumpkin, almonds, dried apricots, water and salt.
6. Cover and cook over medium heat for 35 minutes.
7. Turn off the heat and blend with the blender until you get a fine and thick consistency.
8. Serve hot with pepper and chopped almonds on top.
