1 hr 40 mins
Easy
A delicate pavlova with a crispy, airy meringue, filled with a vanilla and balsamic strawberry coulis, and topped with an irresistible almond, fig, and apricot crunch.
5 mins
0 mins
5 mins
1) In a blender, add the mascarpone and one handful of pistachios and mix until the cream is homogeneous.
2) Toast the bread and spread the pistachio mascarpone on it.
3) Cut the dried figs into four pieces, place them on the bread and sprinkle some chopped pistachios on top.
1) In a blender, add the mascarpone and one handful of pistachios and mix until the cream is homogeneous.
2) Toast the bread and spread the pistachio mascarpone on it.
3) Cut the dried figs into four pieces, place them on the bread and sprinkle some chopped pistachios on top.
1 hr 40 mins
20 mins
15 mins
