Salmon Poke Bowl with Walnuts, Almonds and Dried Figs

Created by:
20 mins
Intermediate
1 SERVERS
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PREP TIME

20 min

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COOK TIME

min

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TOTAL TIME

20 mins

Ingredients

Method

  1. 1) Dice the salmon (previously frozen and thawed) and marinate in the soy sauce. 

    2) Boil 30 grams of quinoa for 15 minutes and drain.

    3) Boil the edamame beans with a pinch of salt for 6 minutes.

    4) Spoon the quinoa into the middle of a medium-sized bowl and add the sliced mango, avocado, cucumber, cherry tomatoes and radishes on the side.

    5) Finally, add the walnuts, almonds and dried figs. Add the salt, pour in the dressing and mix together.

Ingredients

Method

  1. 1) Dice the salmon (previously frozen and thawed) and marinate in the soy sauce. 

    2) Boil 30 grams of quinoa for 15 minutes and drain.

    3) Boil the edamame beans with a pinch of salt for 6 minutes.

    4) Spoon the quinoa into the middle of a medium-sized bowl and add the sliced mango, avocado, cucumber, cherry tomatoes and radishes on the side.

    5) Finally, add the walnuts, almonds and dried figs. Add the salt, pour in the dressing and mix together.

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