Raisin and Pistachio Tabbouleh

In this delicate version of tabbouleh, the spicy touches of radish fuse with floral aromas of cucumber, mint and pistachios.

Created by:
30 mins
Easy
3 SERVERS

Nutrition per serving

Energy

432 kcal

Fat

29.9 g

Saturates

4.1 g

Carbs

37 g

Sugars

10 g

Fiber

5 g

Protein

8 g

Salt

799 mg

Nutrition per serving

Energy

432 kcal

Fat

29.9 g

Saturates

4.1 g

Carbs

37 g

Sugars

10 g

Fiber

5 g

Protein

8 g

Salt

799 mg
0%

PREP TIME

30 mins

0%

COOK TIME

0 mins

0%

TOTAL TIME

30 mins

Ingredients

Method

  1. 1. Put the couscous in a bowl and cover with 90ml of boiling water. Let rest.
    2. Meanwhile, peel and cut the cucumbers and put them in a salad bowl.
    3. Cut the radishes into sticks and add to the bowl.
    4. Add the parsley, mint, garlic and mix.
    5. Pour the lemon juice in a glass and add raisins, oil and salt. Let stand while chopping the pistachios.
    6. Finally add the couscous, the lemon dressing and pistachios to the salad bowl.
    7. Mix well and serve immediately.

Tips

To minimise food waste store nuts/seeds out of direct light and heat and always in an airtight container.

Ingredients

Method

  1. 1. Put the couscous in a bowl and cover with 90ml of boiling water. Let rest.
    2. Meanwhile, peel and cut the cucumbers and put them in a salad bowl.
    3. Cut the radishes into sticks and add to the bowl.
    4. Add the parsley, mint, garlic and mix.
    5. Pour the lemon juice in a glass and add raisins, oil and salt. Let stand while chopping the pistachios.
    6. Finally add the couscous, the lemon dressing and pistachios to the salad bowl.
    7. Mix well and serve immediately.

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