7 mins
Easy
Turn wholesome fruits, veggies, and nuts & dried fruits into vibrant smoothies that nourish your body and delight your senses.
4 hrs
60 mins
5 hrs
1) Soak the quinoa in cold water for 30 minutes.
2) Drain.
3) Boil salted water which is the equivalent to twice the volume of quinoa.
4) Add the quinoa, cook on a low heat until it has absorbed the water, stirring occasionally.
5) Fry or grill the vegetables and leave them to marinate in a bowl with the spices for 4 hours.
6) Quickly fry the dates, pecans and cashews in a pan with a few drops of oil.
7) Plate the quinoa, topped with the vegetables, dates and cashews.
1) Soak the quinoa in cold water for 30 minutes.
2) Drain.
3) Boil salted water which is the equivalent to twice the volume of quinoa.
4) Add the quinoa, cook on a low heat until it has absorbed the water, stirring occasionally.
5) Fry or grill the vegetables and leave them to marinate in a bowl with the spices for 4 hours.
6) Quickly fry the dates, pecans and cashews in a pan with a few drops of oil.
7) Plate the quinoa, topped with the vegetables, dates and cashews.
7 mins
25 mins
5 mins
