Quinoa Pancakes with Pecans

Created by:
30 mins
Intermediate
SERVERS
0%

PREP TIME

30 min

0%

COOK TIME

min

0%

TOTAL TIME

30 mins

Ingredients

Method

  1. 1) In a stand mixer, add the milk, eggs and honey and mix until well-combined.
    2) Add the flour, cooked quinoa, baking powder, pecans, vanilla extract and salt.
    3) Fold into the wet mixture with a spatula until combined.
    4) Add 1/3 cup of the batter at a time onto a nonstick griddle.
    5) Cook until puffed and you start to see bubbles forming on the surface of the pancake.
    6) Flip and cook on the other side for about 1-2 minutes.
    7) Serve immediately or let cool and freeze for later.

Ingredients

Method

  1. 1) In a stand mixer, add the milk, eggs and honey and mix until well-combined.
    2) Add the flour, cooked quinoa, baking powder, pecans, vanilla extract and salt.
    3) Fold into the wet mixture with a spatula until combined.
    4) Add 1/3 cup of the batter at a time onto a nonstick griddle.
    5) Cook until puffed and you start to see bubbles forming on the surface of the pancake.
    6) Flip and cook on the other side for about 1-2 minutes.
    7) Serve immediately or let cool and freeze for later.

Related recipes

15 mins

Beginner
Easy-to-make sweet snack or breakfast, rich in probiotics and healthy fatty acids. Satisfying recipe for when you need an extra energy boost.

1 hr 15 mins

Intermediate
Fig & Walnut Oaty Banana Bread is a great way to use up overripe bananas, it’s bursting with sweet banana, cinnamon, figs and walnuts.

50 mins

Intermediate
These Prune Pecan Pie Bars are an ideal treat for any time of day! These bars are refined sugar free, sweetened naturally with dried prunes and Medjool dates.