Quinoa Pancakes with Pecans

Created by:
30 mins
Intermediate
SERVERS
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PREP TIME

30 min

0%

COOK TIME

min

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TOTAL TIME

30 mins

Ingredients

Method

  1. 1) In a stand mixer, add the milk, eggs and honey and mix until well-combined.
    2) Add the flour, cooked quinoa, baking powder, pecans, vanilla extract and salt.
    3) Fold into the wet mixture with a spatula until combined.
    4) Add 1/3 cup of the batter at a time onto a nonstick griddle.
    5) Cook until puffed and you start to see bubbles forming on the surface of the pancake.
    6) Flip and cook on the other side for about 1-2 minutes.
    7) Serve immediately or let cool and freeze for later.

Ingredients

Method

  1. 1) In a stand mixer, add the milk, eggs and honey and mix until well-combined.
    2) Add the flour, cooked quinoa, baking powder, pecans, vanilla extract and salt.
    3) Fold into the wet mixture with a spatula until combined.
    4) Add 1/3 cup of the batter at a time onto a nonstick griddle.
    5) Cook until puffed and you start to see bubbles forming on the surface of the pancake.
    6) Flip and cook on the other side for about 1-2 minutes.
    7) Serve immediately or let cool and freeze for later.