3 hrs
Advanced
This sweet Pistachio & Coconut Tart is perfect as a dessert or afternoon treat! The raw base is packed with oats, cacao and dates, with a subtle coconut flavour.
min
min
1) Cut the bacon slices in half and use them to wrap the dates and almonds.
2) If the bacon is too short, it can also be split lengthwise.
3) Heat some oil in a frying pan and fry the wrapped fruit until the bacon is golden brown and crispy.
4) After cooking, let the oil drain on kitchen paper.
1) Cut the bacon slices in half and use them to wrap the dates and almonds.
2) If the bacon is too short, it can also be split lengthwise.
3) Heat some oil in a frying pan and fry the wrapped fruit until the bacon is golden brown and crispy.
4) After cooking, let the oil drain on kitchen paper.
3 hrs
20 mins
