Medium
Indulge in succulent pork tenderloin marinated in a flavorful blend of kōji, served with creamy nduja sauce, aromatic ajoblanco, and pickled grapes for a tantalizing gastronomic experience.
15 min
min
15 mins
1) Place the oats and the oat drink in a large pan over a medium heat and bring to a steady simmer for 5 minutes, stirring often.
2) Then, place the porridge in a small bowl and add the cinnamon and top with chopped dried figs and almonds.
1) Place the oats and the oat drink in a large pan over a medium heat and bring to a steady simmer for 5 minutes, stirring often.
2) Then, place the porridge in a small bowl and add the cinnamon and top with chopped dried figs and almonds.
12 mins
50 mins
