Pork Stir-Fry with Dried Apricots, Dried Figs and Brazil Nuts

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45 mins
Intermediate
1 SERVERS
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PREP TIME

45 min

0%

COOK TIME

min

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TOTAL TIME

45 mins

Ingredients

Method

  1. 1) Cut the vegetables and shiitake into long thin strips and stir-fry. 

    2) Add the chicken, which you have fried previously in oil over a high heat. 

    3) Once everything has softened, add the dried apricots and the dried figs. 

    4) Add the soy sauce, the pepper and the Brazil nuts. 

    5) Cook for another 2 to 3 minutes before serving.  

Ingredients

Method

  1. 1) Cut the vegetables and shiitake into long thin strips and stir-fry. 

    2) Add the chicken, which you have fried previously in oil over a high heat. 

    3) Once everything has softened, add the dried apricots and the dried figs. 

    4) Add the soy sauce, the pepper and the Brazil nuts. 

    5) Cook for another 2 to 3 minutes before serving.  

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