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Pizza with Nuts and Carrot Base

Take your pizza nights to the next level with our delicious Carrot Nut Pizza! Prepared with a unique crust that combines the sweetness of carrots with the crunchy texture of nuts, this pizza is an explosion of flavors and nutrients. Topped with your favorite toppings and baked to perfection, every bite will surprise you with its delicious flavor and nutritional profile. Ready for a unique dining experience? Try the Nutfruit pizza🍕!

Created by:
45 mins
Medium
1 SERVERS

Nutrition per serving

Energy

602 kcal

Fat

48.85 g

Saturates

20.95 g

Carbs

24.9 g

Sugars

12.65 g

Fiber

5.6 g

Protein

20.85 g

Salt

590.85 mg

Nutrition per serving

Energy

602 kcal

Fat

48.85 g

Saturates

20.95 g

Carbs

24.9 g

Sugars

12.65 g

Fiber

5.6 g

Protein

20.85 g

Salt

590.85 mg
0%

PREP TIME

25 mins

0%

COOK TIME

20 mins

0%

TOTAL TIME

45 mins

Ingredients

For the dough:

For the sauce:

For the toppings:

Method

    1. For the dough: chop the peeled carrot in a food processor and drain the water with a cloth.
    2. Return to the processor and add the almonds, soft cheese, egg and grind.
    3. Spread the dough on a baking paper and shape it into a pizza with your hands or a spatula, 0.5 cm thick.
    4. Bake the base for 25 minutes at 180ºC. Place another tray in the oven and bake some thin cubes of pumpkin with oil and salt.
    5. For the sauce: grind all the ingredients until you have a cream, place the sauce on the baked base.
    6. Also spread the toppings on top: the roasted pumpkin, the gorgonzola cheese and the walnuts.
    7. Bake again for 5 minutes at the same temperature. When removing from the oven, decorate with the basil leaves.

Tips

Place on the bottom part of the oven so the base gets toasted and extra crispy.

Ingredients

For the dough:

For the sauce:

For the toppings:

Method

    1. For the dough: chop the peeled carrot in a food processor and drain the water with a cloth.
    2. Return to the processor and add the almonds, soft cheese, egg and grind.
    3. Spread the dough on a baking paper and shape it into a pizza with your hands or a spatula, 0.5 cm thick.
    4. Bake the base for 25 minutes at 180ºC. Place another tray in the oven and bake some thin cubes of pumpkin with oil and salt.
    5. For the sauce: grind all the ingredients until you have a cream, place the sauce on the baked base.
    6. Also spread the toppings on top: the roasted pumpkin, the gorgonzola cheese and the walnuts.
    7. Bake again for 5 minutes at the same temperature. When removing from the oven, decorate with the basil leaves.

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Copyright ©2025 International Nut & Dried Fruit Council. All rights reserved.
VISIT INC WEBSITE   | CONTACT   |   WHO WE ARE   |   LEGAL
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Copyright © 2025International Nut & Dried Fruit Council. All rights reserved.
VISIT INC WEBSITE   | CONTACT   |   WHO WE ARE   |   LEGAL
Facebook Instagram Youtube Tiktok