5 mins
Easy
Creamy Greek-style yogurt 🥣 is layered with sweet banana slices 🍌, juicy blueberries 🫐, rich dates, and crunchy nuts 🥜.
Spice up your day with our pecan nut cookies! Deliciously crunchy on the outside and softly tender on the inside, these cookies are a real treat for your taste buds. With every bite, you'll enjoy the intense flavor and unique texture of pecan nuts. Make them now and sweeten your life with a hint of pecan nuts! They are perfect to enjoy as a snack.
25 mins
25 mins
1 hr
1. Prepare a date caramel by pitting the dates and hydrating them for about 10 minutes in hot water. After this time, drain, reserving a little water, and mash until you have a homogeneous cream.
2. Chop the walnuts finely in a mincer and the peanuts also, but in small touches, so that they are chopped a little coarser. Reserve the peanuts for the end.
3. In a large bowl, beat the egg with the liquid ingredients. That is, the date paste and the oil. Then add the dry ingredients: the crushed walnuts, the oat flour, the cinnamon, and the yeast.
4. Mix everything well and finally, incorporate the peanuts, integrate well with the help of a spatula and let the dough rest for 15 minutes.
5. Preheat the oven to 180 °C.
6. Form into small balls, flatten slightly and place on a baking tray with parchment paper. Put a walnut in the middle of each cookie, brush with maple syrup or honey and sprinkle with a little salt.
7. Bake for 9 minutes and let cool.
1. Prepare a date caramel by pitting the dates and hydrating them for about 10 minutes in hot water. After this time, drain, reserving a little water, and mash until you have a homogeneous cream.
2. Chop the walnuts finely in a mincer and the peanuts also, but in small touches, so that they are chopped a little coarser. Reserve the peanuts for the end.
3. In a large bowl, beat the egg with the liquid ingredients. That is, the date paste and the oil. Then add the dry ingredients: the crushed walnuts, the oat flour, the cinnamon, and the yeast.
4. Mix everything well and finally, incorporate the peanuts, integrate well with the help of a spatula and let the dough rest for 15 minutes.
5. Preheat the oven to 180 °C.
6. Form into small balls, flatten slightly and place on a baking tray with parchment paper. Put a walnut in the middle of each cookie, brush with maple syrup or honey and sprinkle with a little salt.
7. Bake for 9 minutes and let cool.
5 mins
5 mins
15 mins
