1 hr
Medium
An innovative twist on traditional Dutch croquettes, with a creamy filling of mushrooms, nuts, and spices.
20 mins
0 mins
20 mins
1) Add one teaspoon of olive oil to a saucepan.
2) When it is warm add the spinach leaves and a pinch of salt.
3) Once they’re cooked, add the raisins and peanuts and stir for two more minutes.
4) Finally, add the two whisked eggs to make an omelet.
5) Cut the omelet in two and put each piece on a rice or corn cracker.
1) Add one teaspoon of olive oil to a saucepan.
2) When it is warm add the spinach leaves and a pinch of salt.
3) Once they’re cooked, add the raisins and peanuts and stir for two more minutes.
4) Finally, add the two whisked eggs to make an omelet.
5) Cut the omelet in two and put each piece on a rice or corn cracker.
1 hr
7 mins
30 mins
