50 mins
Easy
🥟Crispy pastries filled with vegetables and nuts & dried fruits, offering a sweet and savory flavor combination.
These homemade ice creams are creamy, dreamy, and packed with natural goodness! 🍦🍯 Caramel Pecan: A rich, velvety blend of frozen bananas, pecans, cocoa powder, homemade caramel sauce, and cream. Topped with chopped pecans for extra crunch and frozen to perfection! 💚🍌 Pistachio Banana: This nutty, tangy treat mixes frozen bananas, pistachios, creamy pistachio paste, and thick yogurt. Finished with a sprinkle of crushed pistachios, it’s smooth, fresh, and full of flavor. 🥭🥥 Mango Coconut Almond: Tropical vibes in every scoop! Frozen mangoes, almonds, thick yogurt, and coconut milk come together in a creamy blend, topped with shredded coconut and chopped almonds for a sunny, crunchy finish. 🍌🌰 Hazelnut Banana: Simple and satisfying, this creamy mix of frozen bananas, hazelnuts, and thick yogurt is topped with crunchy chopped hazelnuts for the perfect nutty bite.
10 mins
0 mins
10 mins
Caramel Pecan Ice Cream
Blend all ingredients until smooth and creamy. Pour the mixture into a sealed mold, sprinkle with chopped pecans on top, and freeze for at least 4 hours before serving.
Pistachio Banana Ice Cream
Blend all ingredients until smooth and creamy. Pour the mixture into a mold, sprinkle with crushed pistachios, and freeze for at least 4 hours.
Mango Coconut Almond Ice Cream
Blend all ingredients into a smooth mango ice cream base. Pour into a mold, sprinkle with shredded coconut and chopped almonds, and freeze for at least 4 hours.
Hazelnut Banana Ice Cream
Blend all ingredients until smooth and creamy. Pour into a mold, sprinkle with chopped hazelnuts, and freeze for at least 4 hours.
Caramel Pecan Ice Cream
Blend all ingredients until smooth and creamy. Pour the mixture into a sealed mold, sprinkle with chopped pecans on top, and freeze for at least 4 hours before serving.
Pistachio Banana Ice Cream
Blend all ingredients until smooth and creamy. Pour the mixture into a mold, sprinkle with crushed pistachios, and freeze for at least 4 hours.
Mango Coconut Almond Ice Cream
Blend all ingredients into a smooth mango ice cream base. Pour into a mold, sprinkle with shredded coconut and chopped almonds, and freeze for at least 4 hours.
Hazelnut Banana Ice Cream
Blend all ingredients until smooth and creamy. Pour into a mold, sprinkle with chopped hazelnuts, and freeze for at least 4 hours.
50 mins
25 mins
15 mins
