Nutfruit Cheese Nougat

🧀 Add an innovative touch to your appetizers with our Cheese and Nut Nougat!🌟 An irresistible mix of Camembert cheese with almonds, pistachios, cashews, pecans, and dried apricots. Did you know these nuts not only add flavor and texture but are also packed with health benefits? 💪✨ With their load of healthy fats and nutrients, get ready to impress your guests with this unique and delicious appetizer!🍴

Created by:
4 hrs
Easy
8 SERVERS

Nutrition per serving

Energy

229.8 kcal

Fat

18.4 g

Saturates

8.77 g

Carbs

9.06 g

Sugars

6.13 g

Fiber

1.58 g

Protein

8.76 g

Salt

270 mg

Nutrition per serving

Energy

229.8 kcal

Fat

18.4 g

Saturates

8.77 g

Carbs

9.06 g

Sugars

6.13 g

Fiber

1.58 g

Protein

8.76 g

Salt

270 mg
0%

PREP TIME

2 hrs

0%

COOK TIME

1 hr

0%

TOTAL TIME

4 hrs

Ingredients

Method

    1. Cut the Camembert cheese into pieces and add it to a pot along with the cream cheese and vegan cream. Heat until everything melts, then blend until you obtain thick cream.
    2. Add the nuts (almonds, pistachios, pecans, and cashews) and chopped dried apricots to the cheese cream. Pour into a rectangular mold and decorate with more whole nuts. Refrigerate for three to four hours until it solidifies.
    3. Unmold and cut.

Tips

You can use other cheeses such as Brie, Torta del Casar, or Manchego.

Ingredients

Method

    1. Cut the Camembert cheese into pieces and add it to a pot along with the cream cheese and vegan cream. Heat until everything melts, then blend until you obtain thick cream.
    2. Add the nuts (almonds, pistachios, pecans, and cashews) and chopped dried apricots to the cheese cream. Pour into a rectangular mold and decorate with more whole nuts. Refrigerate for three to four hours until it solidifies.
    3. Unmold and cut.

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