1 hr
Medium
An innovative twist on traditional Dutch croquettes, with a creamy filling of mushrooms, nuts, and spices.
30 mins
0 mins
30 mins
1) Cut the onion into long thin strips and fry in oil.
2) Add the meat.
3) Once cooked, add the coriander, the chilies and the fried beans.
4) Add the peanuts and apricots and sauté for 5 minutes.
5) Remove from the heat and mix in the avocado.
6) Serve with the tortillas.
1) Cut the onion into long thin strips and fry in oil.
2) Add the meat.
3) Once cooked, add the coriander, the chilies and the fried beans.
4) Add the peanuts and apricots and sauté for 5 minutes.
5) Remove from the heat and mix in the avocado.
6) Serve with the tortillas.
1 hr
1 hr
1 hr 40 mins
