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Kulfi

A classic Indian-style ice cream made with a milk-based mixture infused with saffron, cardamom, and cinnamon, offering a uniquely aromatic touch. The combination of pistachios and dried apricots adds a pleasant contrast of textures, while freezing in molds allows you to enjoy it as a popsicle.🌿

Created by:
15 mins
Easy
10 SERVERS

Nutrition per serving

Energy

266 kcal

Fat

16.36 g

Saturates

9.17 g

Carbs

21.5 g

Sugars

22.92 g

Fiber

0.91 g

Protein

6.35 g

Salt

78 mg

Nutrition per serving

Energy

266 kcal

Fat

16.36 g

Saturates

9.17 g

Carbs

21.5 g

Sugars

22.92 g

Fiber

0.91 g

Protein

6.35 g

Salt

78 mg
0%

PREP TIME

10 mins

0%

COOK TIME

5 mins

0%

TOTAL TIME

15 mins

Ingredients

Method

    1. In a glass, dissolve the cornstarch in the oat milk.
    2. In a saucepan, combine the evaporated milk with a few strands of saffron, the ground cardamom, and the cinnamon stick. Cook over low heat until it begins to boil.
    3. Add the condensed milk, heavy cream, and the dissolved cornstarch. Stir with a wooden spoon for about 3 minutes, or until the mixture thickens. Remove from heat.
    4. Add the chopped pistachios and dried apricots to the mixture.
    5. Pour the mixture into popsicle molds and freeze overnight. Once frozen, decorate with chopped pistachios before serving.

Tips

Before serving, run the molds under warm water for a few seconds to release the popsicles easily without damaging them.

Ingredients

Method

    1. In a glass, dissolve the cornstarch in the oat milk.
    2. In a saucepan, combine the evaporated milk with a few strands of saffron, the ground cardamom, and the cinnamon stick. Cook over low heat until it begins to boil.
    3. Add the condensed milk, heavy cream, and the dissolved cornstarch. Stir with a wooden spoon for about 3 minutes, or until the mixture thickens. Remove from heat.
    4. Add the chopped pistachios and dried apricots to the mixture.
    5. Pour the mixture into popsicle molds and freeze overnight. Once frozen, decorate with chopped pistachios before serving.

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Copyright ©2025 International Nut & Dried Fruit Council. All rights reserved.
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Copyright © 2025International Nut & Dried Fruit Council. All rights reserved.
VISIT INC WEBSITE   | CONTACT   |   WHO WE ARE   |   LEGAL
Facebook Instagram Youtube Tiktok