5 mins
Easy
This vibrant and easy-to-make 🥝 Pistachio Kiwi Yogurt Bowl is ready in just 5 minutes ⏱️.
The vegan iced caramel macchiato is a refreshing and delicious cold drink, perfect for coffee lovers. Made with hazelnut milk, caramel, and espresso. Dairy-free and gluten-free, it’s the ideal option for enjoying a sweet and aromatic touch in every sip 😋.
10 mins
0 mins
10 mins
Add the hazelnuts to a blender and cover with the water. Add the vanilla extract and blend for five minutes. Strain the resulting liquid using a mesh strainer and a muslin cloth. Store the hazelnut milk in the refrigerator.
Take a tall glass and generously drizzle the inside walls with vegan caramel sauce, making sure to coat well so that each sip delivers a sweet touch.
Fill the glass with ice cubes almost to the top.
Pour the chilled hazelnut milk over the ice.
Prepare a double shot of espresso or, alternatively, 60 mL of strong coffee.
Place the back of a spoon over the glass and carefully pour the espresso over the milk to create a well-defined top layer — the signature of a macchiato.
Add the hazelnuts to a blender and cover with the water. Add the vanilla extract and blend for five minutes. Strain the resulting liquid using a mesh strainer and a muslin cloth. Store the hazelnut milk in the refrigerator.
Take a tall glass and generously drizzle the inside walls with vegan caramel sauce, making sure to coat well so that each sip delivers a sweet touch.
Fill the glass with ice cubes almost to the top.
Pour the chilled hazelnut milk over the ice.
Prepare a double shot of espresso or, alternatively, 60 mL of strong coffee.
Place the back of a spoon over the glass and carefully pour the espresso over the milk to create a well-defined top layer — the signature of a macchiato.
5 mins
15 mins
25 mins
